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Tummie #4 - A Magazine for Enthousiastic Eaters

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Tummie is a magazine voor enthousiastic eaters. Culinary journalist Barbara Serulus and illustrator Elise Von Iterson gather chefs, scientists and artists from the Low Countries around one taste, smell or ingredient. Tummie #3 is dedicated to chicken and eggs. Read all about the perfect omelette, the origins of 'chicken spices', egg yolk in cocktails and why waffle and fried chicken are a truly heavenly combination.

In the first part the authors bundle 16 stories, we go on a trip with a hunter looking for goose eggs, learn all about the history behind the famous pigeon from Kobe Desramaults, or discover the secret of fried Korean chicken, and so much more.

In the second part you will find 21 recipes from chefs, mixologists and culinary writers from Belgium and the Netherlands. With Tummie on hand, you will be able to serve the ultimate coq au vin, make tasty chicken liver pâté and of course the best roast chicken.   

Please note this book is in Dutch!! 

  • soft cover, sewn bound with visible spine
  • authors: Barbara Serulus and Elise von Iterson (illustrations)
  • different kinds of paper, glossy and matte with green and black print
  • 144 pages
    • dimensions: 32.0 × 17.0 cm